The Monkey said these were the bestest chicken fingers I have ever made so I had to write the recipe down for the next time. They came out crunchy on the outside and juicy on the inside.
Author: JPsBarbie
Make and share this Smoky Chicken Skewers recipe from Food.com.
Author: English_Rose
Chicken in rich creamy sauce. Serve with a bowl of steaming mashed potatoes and crisply cooked fresh vegetables.
Author: Pinaygourmet 345142
'Inche Kabin' is the inspiration for this oven roasted chicken. Inche Kabin, a favourite pre-marinated chicken dish among the Babas and Nonyas of Straits Settlements in old Malaya (now Malaysia), is traditionally...
Author: RotiJala
Adapted from "shelbi bites" at allrecipes.com. You can substitute figs or prunes for the dates, if you prefer them.
Author: DrGaellon
Make and share this Shredded Chicken and Lemon Grass Soup recipe from Food.com.
Author: Luschka
This is from Chatelaine. I made it last night and it is fantastic! You can also try grilling it if your oven will make your kitchen too hot on summer days! Directions are for roasting in the oven.
Author: Cathy17
This is from the Burnt Lumpea food blog and was adapted from the Steamy Kitchen cookbook. Time does include marinating.
Author: momaphet
Make and share this Grilled Chicken (Ga Nuong) recipe from Food.com.
Author: Timothy H.
A yummy sticky coconut chicken that pairs wonderfully with rice. You can use the leftover coconut milk as part of the liquid required in making your rice for a nice mildly sweetened white rice. Preparation/cook...
Author: Sassy in da South
We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618
This is a very quick, easy, and delicious recipe for bourbon chicken and the one I make most often -- and it really contains bourbon!
Author: Lvs2Cook
Make and share this Oven Barbecued Chicken recipe from Food.com.
Author: looneytunesfan
Make and share this Green Chili Won Ton Soup recipe from Food.com.
Author: Dienia B.
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points for each leg.
Author: Oolala
This is very good! I used crushed tomatoes when I first made this, as I didn't have diced at the time. It still turned out great! From Southern Living's Our Best Easy Weeknight Favorites.
Author: Chef 313014
I made this last summer holidays when I went back to Japan.It's really crispy and really nice, and you can serve it with fried sweet potato (satsuma imo), which we cook like french fries.
Author: tomoko matsunaga
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
Author: Honeybeee
This is Fuschia Dunlop's version of the popular General Tso's, different from the American versions as it is not really sweet.
Author: PalatablePastime
I have taken KeyWee's recipe and made it so it was gluten free. It is a really good recipe. And the GF worked out amazing. If you are looking to go Dairy Free as well, you can replace the Parmesan with...
Author: Connie Walsh
Tender beautifully flavoured chicken with a crunchy beautifully flavoured coating. It just doesn't get any better. KFC was good but West is Best!
Author: Puckles
This is a super easy shredded chicken recipe that makes tasty, tender chicken. Use it for tacos, casseroles, chicken salad, sandwiches, etc.! The recipe can be increased if you are looking to feed more...
Author: race100miles
Could not find this recipe on Zaar so decided to post it. It is an easy and delicious way to have an Oriental flavoured chicken dish. Experiment with additonal spices like cumin, 5 spice powder, chili...
Author: Tebo3759
I found this recipe on the internet, made a few changes to the ingredients, just based on what I had at home. Made it for dinner last night and it was awesome. I served this on white basmati rice, my favorite...
Author: GRECORICAN